San Diego Restaurants Jump Into TNCs’ Battle About Driver Employment Status
Saying their already-struggling businesses could be decimated if Uber and Lyft leave California, restaurant owners in San Diego have jumped into the legal battle around TNCs’ driver status. Even though ride-share demand is low now, they say, many eateries depend on the services bringing customers to them.
Restaurant owners also worry that the end of Uber and Lyft in the state could spell disaster for services such as Uber Eats, which deliver takeout food on-demand. Since the COVID-19 pandemic began, Uber Eats has become more profitable than Uber’s ride-share arm, and does record amounts of business.
San Diego restaurant owners and employees recently rallied in support of drivers who want to continue working as contractors; at stake is a court case that might force TNCs to make drivers employees, which the companies say would be too expensive and restrictive.